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Wednesday, July 22, 2009

Good Morning Beautiful!



We had strawberry shortcake for dessert on Sunday. Yummy. But since then I've had the left over strawberry glaze, strawberries and whipped cream staring at me everytime I open the fridge.

"How can I use this stuff before it goes bad?" I asked myself.

Well, Adi asked me to make silver-dollar pancakes for breakfast this morning and it came to me: Strawberry Shortcake Pancakes.

*YUM*

Unfortunately, OP polished off the last of the strawberries last night, but I still layered the tiny pancakes, glaze, sprinkles of sugar and whipped cream (and OP added pecans to his).

As Porter would say, "Num."
(that's Porter-talk for yummy)

2 comments:

Team Skousen said...

Hey! I just stapled the foam, batting and fabric to the underside of the top. It was way easier than I thought it would be (once I found a god quality staple gun). Good luck! And those pancakes look so good. Breakfast time!

Priceless Heritage said...

mmmm yummy! Your family is so cute. Love the deals your getting and your crafty ways. I totally miss you!