We had strawberry shortcake for dessert on Sunday. Yummy. But since then I've had the left over strawberry glaze, strawberries and whipped cream staring at me everytime I open the fridge.
"How can I use this stuff before it goes bad?" I asked myself.
Well, Adi asked me to make silver-dollar pancakes for breakfast this morning and it came to me: Strawberry Shortcake Pancakes.
*YUM*
Unfortunately, OP polished off the last of the strawberries last night, but I still layered the tiny pancakes, glaze, sprinkles of sugar and whipped cream (and OP added pecans to his).
As Porter would say, "Num."
(that's Porter-talk for yummy)
2 comments:
Hey! I just stapled the foam, batting and fabric to the underside of the top. It was way easier than I thought it would be (once I found a god quality staple gun). Good luck! And those pancakes look so good. Breakfast time!
mmmm yummy! Your family is so cute. Love the deals your getting and your crafty ways. I totally miss you!
Post a Comment