Recipe for Lazyman's Cinnamon Rolls:
Some frozen Rhodes Rolls (sorry, but I'm not the "exact measurements" types)
1/2 cup melted butter
Cinnamon-Sugar all mixed up
Chopped pecans
brown sugar
Butter & flour bundt pan. Sprinkle pecans and brown sugar on bottom. Roll a frozen roll in the butter, then in the cinnamon-sugar, then place it in bundt pan. Repeat until you have two layers of rolls. Cover with a towell and let rise overnight.
In the morning, preheat oven to 340 degrees and cook for 30ish minutes. Whip up some frosting and frost after they have cooled a bit.
They. Are. So. Good.
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4 comments:
Mmmm... will you make these while I'm up in Utah?
Yup- Adi already told me that I have to!
Yummy, Court! Now I just need a bundt pan, lol.
Whenever I hear "bundt" I think of My Big Fat Greek Wedding. Have you seen it? "It's a cay-ke" lol! I love that movie....
Mmmmm...I'll be trying this - thanks!
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